WE ARE A SMALL BATCH bakery.
Rather than focus on quantity, we are committed to producing quality loaves that highlight the best characteristics of the flours and ingredients we use.
Our sourdough breads are hand crafted & baked fresh daily, using sustainable whole grain flour, and a naturally leavened process, that makes our bread flavourful and nutritious.
Now introducing Twofold
our neighbourhood pizza spot from the Micro Bakery crew.
We’re all about slow-fermented, 24-hour dough, laid-back slices, and cosy classics with a little twist.
Come by for a slice or a whole pie, stay for the slushies, good music, and easy community vibes.
